Finalizing food safety rules

by Monica Watrous
Share This:
Search for similar articles by keyword: [Food Safety]

WASHINGTON — The Food and Drug Administration has finalized rules under the 2011 bipartisan Food Safety Modernization Act (FSMA) that establish safety standards for produce farms and imported food. Additionally, the FDA issued a rule establishing an accreditation program for third-party certification bodies to conduct food safety audits of foreign food facilities.

Under the foreign supplier verification programs rule, importers will be accountable for verifying that food meets US safety standards based on risks linked to the imported food and performance of the supplier.

As part of the accredited third-party certification rule, which is part of FSMA’s new food import safety system, the FDA may require in specific circumstances that an imported food be accompanied by a certification from an accredited third-party auditor. 

Michael R. Taylor
Michael R. Taylor, FDA deputy commissioner for foods and veterinary medicine

“The ultimate success of FSMA depends on full funding of the president’s FY 2016 budget request,” said Michael R. Taylor, FDA deputy commissioner for foods and veterinary medicine. “This will help us train FDA and state food safety staff on the new system, fund our state partners to work with farmers on produce safety, provide technical assistance to small farms and food businesses, and successfully implement the new import system that US consumers deserve and Congress envisioned.”

The FDA has finalized five of the seven major rules implementing the core of FSMA In September, the agency finalized the preventative controls rules, which mandate modern food manufacturing processes for human and animal foods.

An estimated 48 million people, or one in six Americans, fall ill from foodborne diseases each year, resulting in 128,000 hospitalizations and 3,000 deaths, according to the US Centers for Disease Control and Prevention.

The produce safety rule establishes standards for growing, harvesting, packing and holding produce.

“The recent multistate outbreak of Salmonella in imported cucumbers that has killed four Americans, hospitalized 157 and sickened hundreds more, is exactly the kind of outbreak these rules can help prevent,” Taylor said. “The FDA is working with partners across the government and industry to prevent foodborne outbreaks. The rules will help better protect consumers from foodborne illness and strengthen their confidence that modern preventive practices are in place, no matter where in the world the food is produced.”

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.