Who buys organic?

by Donna Berry
Share This:
Search for similar articles by keyword: [Organic]
 
Consumers across all segments possess greater knowledge about organics, and their increased knowledge is leading to greater participation. Here’s a snapshot from The Hartman Group, Bellevue, Washington, into the world of organics to profile the levels of ethnic participation in this evolving category.

Click here for a larger view.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.