Expert speakers featured at PROCESS EXPO University

by MEAT+POULTRY Staff
Share This:

PROCESS EXPO University will feature 45 seminars covering a variety of topics ranging from food safety to technological developments in the industry during the four days of PROCESS EXPO at the McCormick Place Convention Center. In addition, there will be an Executive Forum on Sept. 20 for C-level food processing executives. PROCESS EXPO University will include five hour-long sessions in each theater per day, starting at 9:30 a.m. on Tuesday and running through Thursday of the event.

“Education is one of the most important reasons for food processing professionals to attend PROCESS EXPO, and this year we have expanded our educational offering to cover important topics such as food safety, alternative methods of production and automation, as well as food processing and packaging specific to each of the major industry segments that attend our event,” said Tom Kittle, FPSA chairman and President of Handtmann Inc. and Handtmann Canada Ltd. “We thank our speakers for offering their expertise to provide relevant industry content which will be invaluable to our attendees to bring new knowledge and information back to their companies.”

Topics that will be addressed in the two general education theaters will include:

• Validation of Thermal Processes Used in the Manufacture of Low Moisture Foods
• Current Structure, Challenges and Opportunities in German Butcheries
• Futuristic Concepts for the Design of Pet Food Facilities
• Increased Productivity with Environmentally Responsible Non-Destructive Cleaning
• Novel Processing Technologies Merge with Nutrition and Chemistry
• Technology Developments that Impact your Environmental Monitoring Program
• The Path to IIoT: Effective Change Management Tips
• Turning Waste Streams into Value Streams in Dairy Processing Facilities

In addition, one of the education theaters will be dedicated solely to the topic of food safety, hosted by The Food Safety Summit. Sessions will include:

• Constructing an Equipment Hygienic Design Program
• Engineering Adaptive Food Safety Systems
• FSMA Update for Processors
• Implementing Mitigation Strategies in Food Processing to Achieve Food Defense in Human Food Manufacturing
• Regulatory Transformation in the Food & Beverage Industry
• The Shifting Landscape of Civil, Regulatory and Criminal Exposure
• The State of Food Safety in Meat and Poultry

New for this year will be a series of Processor Spotlight Seminars which will feature C-Suite executives who will share their experiences. Speakers include: Richard Thompson, former CEO, Freshpet; Ted Wampler, President, Wampler Sausage; Judith Winfrey, President, Peach Dish; Aaron Merrell, CEO, Plato Pet Treats; Mike Bartikoski, Senior VP Operations, Land O’Frost; Justin Shimek, CEO, Mattson Food Development; Tulin Tuzel, CTO, Sabra Dipping Company and Fabio Nunes, Latin American Poultry Processing Consultant.

For complete details about the seminars being offered, click here.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.