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Making precision a priority

by Staff
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Weber's new 702 bacon slicer drew plenty of attention from PROCESS EXPO attendees earlier this month. The compact 702 is a slicing powerhouse, featuring a unique electronic adjustment that continuously monitors and controls the blade-to-orifice distance, ensuring perfect slices and consistently on-weight portions. To see how the gripperless feed and optical weighing and grading produce greater throughput and increased yields, click below for a video demonstration.

Click here for the bacon slicing video.

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