Danish Crown, Tican merger under review

by Erica Shaffer
Share This:
Search for similar articles by keyword: [Danish Crown]
BRUSSELS – Business competition authorities in Denmark will review the proposed merger between Danish Crown and Tican, Denmark’s largest pork processors. The co-ops of both companies approved the merger in March.

The European Commission approved the proposed merger in Poland, Sweden and the United Kingdom after its investigation found no threat to effective competition outside Denmark “given the low market shares of the parties in these markets.” Tican and Danish Crown generate most of their revenue outside Denmark, and a significant part outside the European Union.

But in Denmark the situation is different because the company’s represent the lion’s share of pork production. The commission partially referred the proposed merger to the Danish Competition and Consumer Authority (DCCA) at the agency’s request. The commission found that the proposed merger “would threaten to significantly affect competition in certain markets in Denmark,” the EC said in a statement.

“The evidence gathered by the commission confirmed that the merger threatens to affect significantly competition in Denmark, where Danish Crown and Tican are currently the two largest competitors,” the commission noted. “The Commission therefore decided to partially refer the merger to the Danish Competition Authority, which will deal with the case under national law.”

Tican owns processing companies in Denmark, the United Kingdom and Poland. Danish Crown is Europe’s leading processed-meats business via its DC Foods division.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.