Buddy's Kitchen announces recall

by Meat&Poultry Staff
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WASHINGTON – Burnsville, Minn.-based Buddy's Kitchen is recalling approximately 62,488 lbs. of meat and poultry breakfast products on concerns of Listeria monocytogenes (Lm) contamination, the Food Safety and Inspection Service (FSIS) reported.

An FSIS product sample tested positive for Lm, and the affected product was held. Buddy's Kitchen tested ingredients from the product and found the roasted red-skin potatoes tested confirmed positive for Lm. The potatoes were provided by an independent supplier, FSIS noted. There have been no reports of illnesses associated with the affected products.

The breakfast items were produced on various dates from July 16 through Sept. 25 and shipped to distributors, retailers and airlines nationwide. Products subject to the recall include:

• “Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link” trays with the production codes “07/16/14 9”, “08/08/14 9” and “08/27/14 9”.
• “Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links” with the production codes “09/19/14 9” and “09/22/14 9”.
• “Garden Omelet w/ Parslied Potatoes & Chicken Sausage Links” with the production codes “07/16/14 9”, “07/17/14 9”, “07/18/14 9”, “07/22/14 9”, “07/25/14 9”, “08/22/14 9”, “08/25/14 9”, “09/02/14 9”, “09/09/14 9” and “09/16/14 9”.
• “Fiesta Scramble Bowl with Sausage Links” with the production code “10I14 9”.
• “Breakfast Skillet Burrito with eggs, sausage and cheese” with the production codes “18G14 2”, “06I14 4”, “16G14 4”, “17G14 2”, “07H14 4”, “20H14 2”, “21H14 4”, “22H14 4” and “25H14 4”.

FSIS said case labels or packaging may bear the establishment number “EST. 4226” or “P-4226” inside the USDA mark of inspection.
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