SHSCO initiates meat product recall
July 29, 2011
by Bryan Salvage
WASHINGTON – SHSCO Manufacturing LLC, Phoenix, Ariz., is initiating a Class 1 recall (Health risk: high) of an undetermined amount of meat products because they were allegedly produced without federal inspection, according to the US Department of Agriculture’s Food Safety and Inspection Service.
The problem was discovered by FSIS personnel and is the subject of an ongoing investigation. Based on the outcome of this investigation, FSIS may take additional regulatory action. FSIS has received no reports of illness due to consumption of these products.
All items subject to recall were sold for institutional and/or individual consumer use. The products were sold under the brand name Stanley’s Home Made Sausage Company and include Fresh Pork Chorizo Sausage, Fresh Andouille Sausage, Smoked Spicy Andouille Sausage, Double Smoked Polish Sausage, Smoked Polish Sausage, Fresh Hot Italian Sausage, Cured Hot Italian Sausage, Cold Smoked Mild Hungarian Sausage, Fresh Mild Hungarian Style Sausage, Cured Mild Hungarian Style Sausage, Cured Spicy Hungarian Style Sausage, Fresh Spicy Hungarian Style Sausage, Smoked Spicy Hungarian Style Sausage, Smoked Round Sausage, Summer Sausage, Knockwurst, Smoke Yugoslavian, Canadian Bacon, Irish Bacon, Smoked Pork Bacon, Ham Salami, Pork Butts and Premium Oven Roasted Roast Beef.
The following products were sold under the brand name Banat: 1-lb. packages of Smoked Bacon, Smoked Ham Salami, 1 lb. packages of Smoked Spicy Andouille Sausage, Smoked Hungarian Sausage and Smoked Pork Shoulder.
The products that follow were sold under the name Stanley’s Home Made Polish Sausage Company: Pork Bacon, Canadian Bacon, Polish Sausage, Kabanosi and Natural Skin Casing Hot Dogs.
The following products were sold under the name Stanley’s Jerky Company: 4-oz. packages of Mild Mannered Beef Strips, Original Flavor; 4-oz. packages of Mild Mannered Beef Strips, Hot N Spicy; and 4-oz. packages of Mild Mannered Beef Strips, Teriyaki.
The products that were prepared for institutional use only: Smoked Andouille Sausage, item #1547; Smoked Spicy Hungarian; Cooked Ham Salami; Smoked Pork Belly (Slab Bacon), item #8530; and Pork Weiner, item #2050.
These meat products were shipped for distribution to retail and institutional users in Arizona and Nevada. The meat products bear the establishment numbers "EST. 34532" or "EST. 44139" in the USDA mark of inspection.