February favorites

by MEAT+POULTRY Staff
Share This:

Beef-based sushi makes a splash
Beefshi launched to replace raw seafood with cooked beef.
February 12, 2018 by MEAT+POULTRY Staff

 

Aging at home

Dry-aged beef is becoming the craft beer of carnivores.

February 16, 2018 by Jeff Savell and Kerri Gehring

 

Kraft Heinz ‘missteps’ in 2017

CEO Bernardo Hees sees four areas that need improvement in upcoming year.

February 20, 2018 by Monica Watrous

 

Humane Society CEO resigns amid sexual misconduct investigation

Board member Erika Brunson also resigned from the organization.

February 5, 2018 by MEAT+POULTRY Staff

 

Plant tour: Makowski’s Real Sausage Co.

The Chicago-based processor takes co-packing to the extreme.

February 26, 2018 by Kimberlie Clyma

 

Tyson reports record start to 2018

A record Q1 includes bonuses to employees thanks to the new tax laws.

February 8, 2018 by MEAT+POULTRY Staff

 

Tyson Foods looks to accelerate growth outside meat space

The company’s Prepared Foods management team has three objectives to maintain momentum.

February 22, 2018 by Keith Nunes

 

Hain Celestial looks to divest its protein business

The decision was part of a strategic review last June.

February 7, 2018 by Keith Nunes

 

Hormel Foods sees opportunity in deli

The company has identified the deli as a $35 billion growth engine.

February 26, 2018 by Monica Watrous

 

Post Holdings to build $85M Michael Foods facility

The new plant in Iowa will process eggs and pre-cooked egg products.

February 19, 2018 by Rebekah Schouten

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.