Dickey's spices up its pulled pork sandwich
March 1, 2018
by MEAT+POULTRY Staff
The new spicy sandwich will be available in March.
DALLAS – Dickey's Barbecue Pit is adding a kick to its new pulled pork sandwich that will be available throughout the month of March at all Dickey’s locations.
The new JalapeñoCheddarSpicyPulledPorkSandwich consists of Dickey's slow-smoked pulled pork and spicy barbecue sauce with savory cheddar cheese and jalapeños.
"At Dickey's Barbecue Pit we enjoy creating new ways to serve our tried and true, Texas-style barbecue," said Tony McMaster, chief marketing officer at Dickey's Barbecue Restaurants Inc. "Our JalapeñoCheddarSpicyPulledPorkSandwich caters to those who love Dickey's traditional sandwiches as well as those that are looking to spice up their classic barbecue meal."
The new offering can be purchased as a single sandwich or as a combo meal with a side dish and a drink.