Applebee's adds All-You-Can-Eat Riblets, Chicken Tenders to 2018 menu
Jan. 2, 2018
by MEAT+POULTRY Staff
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"We've been spending a lot of time listening to our guests to understand what they love about Applebee's, and time and again they ask for our signature riblets,” said Stephen Bulgarelli, chief culinary officer of Applebee’s. “We're giving guests what they want, which means hardy servings of Applebee's famous riblets or original breaded chicken tenders with a mountain of delicious fries at a great value.”
All-You-Can-Eat Riblets feature 12 oz. bone-in riblets that are slow cooked and served with either Honey BBQ or Spicy Texas sauce, with Classic Fries and cole slaw. Customers are offered refills 6-oz. at a time.
All-You-Can-Eat Chicken Tenders start with seven breaded tenders served with a side of honey Dijon mustard for dipping. Like the Riblets, they are served with fries and coleslaw.
The All-You-Can-Eat offerings can be mixed, according to the company.