Top 10 news stories from November

by MEAT+POULTRY Staff
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Cracker Barrel: Leave Thanksgiving dinner to us

The casual dining chain is offering three convenient holiday meal options for a second holiday season.

Nov. 7, 2017 by MEAT+POULTRY Staff

 

Whole Foods identifies Top 10 food trends for 2018

The grocery chain consulted its buyers when compiling its forecast list.

Nov. 7, 2017 by MEAT+POULTRY Staff

 

A closer look at Tyson's no-antibiotics commitment

The company’s K-12 commodity eligible poultry is part of the shift.

Nov. 1, 2017 by MEAT+POULTRY Staff

 

Q1 sales weaker than expected at Campbell Soup

US retail soup sales were down 9%.

Nov. 22, 2017 by MEAT+POULTRY Staff

 

Boston Market joins the Thanksgiving delivery market

The restaurant has five different options for the holiday.

Nov. 10, 2017 by MEAT+POULTRY Staff

 

Tyson Foods acquires Philly cheesesteak maker

Original Philly Holdings consists of two business units.

Nov. 13, 2017 by MEAT+POULTRY Staff

 

Tyson's would-be poultry complex in Kansas finds a home in Tennessee

The new complex will include a processing plant, hatchery, feed mill and related operations.

Nov. 20, 2017 by Rebekah Schouten

 

Arby's to buy Buffalo Wild Wings for $2.9 billion

The deal is expected to close in first quarter of 2018.

Nov. 28, 2017 by Monica Watrous

 

Privacy commissioner says poultry catchers' rights violated

Elite Farm Services was not authorized to use video to monitor workers.

Nov. 9, 2017 by Monica Watrous

 

Cargill to expand Nashville facility

The company's North America protein business plans to invest $146 million to add sausage production.

Nov. 16, 2017 by MEAT+POULTRY Staff 

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