Prime time for Back Yard Burgers

by MEAT+POULTRY Staff
Share This:

BYB
The chain is putting a prime rib sandwich on its menu until the end of the year.
 
NASHVILLE, Tenn. – As part of its holiday season promotions, Back Yard Burgers will offer a prime rib sandwich at its restaurants until Dec. 31.

The sandwich is a ½ lb. of prime rib topped with caramelized onions, garlic parmesan aioli, lettuce and tomatoes on a brioche bun.

David McDougall, CEO of Back Yard Burgers, said “The new prime rib sandwich is also a great choice while you’re busy out running last-minute holiday errands.”

Charlotte, North Carolina-based private equity firm, Axum Capital Partners, recently acquired Back Yard Burgers. The new holding company is called Tatum Holdings, LLC and focuses on remodeling existing Back Yard Burgers locations, investing in technology and growing the brand.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.