McDonald's tries chicken strips again
Oct. 4, 2017
by MEAT+POULTRY Staff
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OAK BROOK, III. — McDonald’s Corp. introduced Buttermilk Crispy Tenders to its nationwide menu on Sept. 27. The tenders are made with 100 percent white meat chicken that is battered, lightly seasoned and breaded.
The tenders are served alongside any of McDonald’s nine dipping sauces — Creamy Ranch, Honey, Honey Mustard, Hot Mustard, Spicy Buffalo, Sriracha Mac Sauce, Sweet ‘n Sour, Tangy Barbeque, and the new Signature Sauce.
“Our new Buttermilk Crispy Tenders are another example of how we’re giving customers the food they love,” said McDonald’s chef Michael Haracz. “We also know they have a lot of passion for our sauces so we created a brand-new Signature Sauce that perfectly complements Buttermilk Crispy Tenders with the ideal balance of sweet and tangy flavors.”
McDonald’s looks to be rebranding its chicken strips after trying to bring back the Chicken Selects for a limited time in 2015
The Chicken Selects launched in 2002 but were eventually removed from the regular menu back in 2013