By purchasing a barbecue “passport,” meat lovers were invited to a designated tasting area, where they sampled low-and-slow meats made by participating foodservice companies, caterers and barbecue competition teams. Some of the restaurants included were:
- Zarda Bar-B-Q
- Famous Dave’s
- Dickey’s Barbecue Pit
- Wild Frontier BBQ
- MadMan’s KC BBQ
- Blind Box BBQ
- KCQ BBQ
- Smoke ‘n Babes
