Nestle to buy Sweet Earth
Sept. 7, 2017
by Rebekah Schouten
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Sweet Earth manufactures plant-based foods, including frozen meals, burritos, breakfast sandwiches and chilled plant-based burgers and proteins.
ARLINGTON, Va. — Nestle USA has agreed to acquire Sweet Earth, a manufacturer of plant-based foods, including frozen meals, burritos, breakfast sandwiches and chilled plant-based burgers and proteins. Financial terms of the transaction were not disclosed.
“The acquisition gives Nestle immediate entry into the plant-based foods segment, which is growing by double digits and expected to become a $5 billion market by 2020,” Nestle said. “Sweet Earth’s portfolio spans all meal occasions, diversifying Nestle’s offering beyond its existing category leadership in meals and snacks.”
Launched in 2011, Sweet Earth offers products spanning three core platforms: entrees, breakfast and plant-based proteins, called Righteous Meats. Its products feature global flavors and plant-based proteins such as seitan, tofu, chickpeas and beans and include a variety of vegan and ethnic-inspired options, such as General Tso’s Tofu and the Curry Tiger Burrito.
|Kelly Swette, CEO and co-founder of Sweet Earth
“Our products meet the demands of flavor-forward consumers who want more plant-based foods, especially millennials who want convenient, real food and flexitarians who are looking to include more vegetables and plant-based proteins in their diet,” said Kelly Swette, CEO of Sweet Earth. “Nestle’s acquisition validates what forward-thinking consumers and retailers have been demanding for a while – more wholesome and sustainable choices.”
Sweet Earth produces its product lines — which consist of 48 items — in a 40,000-sq.-ft. facility at its Moss Landing, California, headquarters. The company’s products are sold in more than 10,000 stores, including Whole Foods Market, Wal-Mart, Target, Kroger and independent natural grocers.
|Paul Grimwood, chairman and CEO of Nestle USA
“In the United States, we’re experiencing a consumer shift toward plant-based proteins,” said Paul Grimwood, chairman and CEO of Nestle USA. “In fact, as many as 50 percent of consumers now are seeking more plant-based foods in their diet, and 40 percent are open to reducing their traditional meat consumption. One of Nestle’s strategic priorities is to build out our portfolio of vegetarian and flexitarian choices in line with modern health trends. With unique and nutritious food for all times of the day, Sweet Earth gives Nestle a leading position in this emerging space.”
Sweet Earth will continue to be led by its founders, Kelly and Brian Swette, and will remain independent with support from Nestle USA’s Food Division.