Kroger rolls out new restaurant concept

by Ryan Atkinson
Share This:
Search for similar articles by keyword: [Kroger]

Kroger
The first Kitchen 1883 location will be in Union, Kentucky.
 
CINCINNATI – The Kroger Co. and its culinary development team officially rolled out its new restaurant concept, Kitchen 1883, on Sept. 14. The concept will offer a fresh take on new American comfort food, according to the company.

“With Kitchen 1883, our goal is to create a gathering place that offers a genuinely delicious place to relax and experience our food,” said Daniel Hammer, Kroger’s vice president of culinary development and new business. “The restaurant will feature a made-from-scratch menu, hand-crafted cocktail and a community-centered atmosphere.”

The first location will be in Union, Kentucky, in the greater Cincinnati area. It will operate daily, offering lunch and dinner and weekend brunches. It is scheduled to open in late October. According to Kroger, Kitchen 1883’s “New American Comfort” menu is a melting pot of American and international flavors.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.