Obesity rate starts to level off

by Eric Schroeder
Share This:
Search for similar articles by keyword: [Health and Wellness]

Adult
 
WASHINGTON — The rate of obesity among US adults, although still high, appears to be leveling off, according to “State of Obesity: Better Policies for a Healthier America,” a report issued Aug. 31 by the Trust for America’s Health (TFAH) and the Robert Wood Johnson Foundation (RWJF).

The annual report found adult obesity rates increased in Colorado, Minnesota, Washington and West Virginia, and remained stable in the rest.

Rates of obesity exceeded 35 percent in five states, were at or above 30 percent in 25 states, and at or above 25 percent in 46 states.

2016
 
By comparison, during 2012, the rate of adult obesity exceeded 30 percent in 13 states, while 41 states had rates of at least 25 percent. Every state was above 20 percent during 2012.

As recently as 1991, no state had an obesity rate of more than 20 percent, and in 2000 no state was above 25 percent.

West Virginia, at 37.7 percent, surpassed Mississippi (37.3 percent), Alabama (35.7 percent), Arkansas (35.7 percent) and Louisiana (35.5 percent) to claim the top spot among worst rated states for adult obesity. Other states exceeding the 30 percent rate were Tennessee (34.8 percent), Kentucky (34.2 percent), Texas (33.7 percent), Oklahoma (32.8 percent), Michigan (32.5 percent), Indiana (32.5 percent), South Carolina (32.3 percent), Nebraska (32 percent), Iowa (32 percent), North Dakota (31.9 percent), North Carolina (31.8 percent), Missouri (31.7 percent), Illinois (31.6 percent), Ohio (31.5 percent), Georgia (31.4 percent), Alaska (31.4 percent), Kansas (31.2 percent), Wisconsin (30.7 percent, Delaware (30.7 percent), and Pennsylvania (30.3 percent).

1990
 
Colorado once again was the best, coming in at 22.3 percent. Hawaii, Massachusetts and the District of Columbia were the only three other areas below 25 percent, at 23.8 percent, 23.6 percent and 22.6 percent, respectively.

Richard
Richard Besser, MD, president and CEO of RWJF

“Obesity rates are still far too high, but the progress we’ve seen in recent years is real, and it's encouraging,” said Richard E. Besser, M.D., president and CEO of RWJF. “That progress could be easily undermined if leaders and policymakers at all levels don’t continue to prioritize efforts that help all Americans lead healthier lives.”

Other key findings from the report include:

• Nine of the 11 states with the highest rates of diabetes were in the South, and 23 of the 25 states with the highest rates of obesity were in the South and Midwest.

• Mississippi high schoolers have the highest obesity rate in the United States at 18.9 percent; Montana had the lowest at 10.3 percent.

• One in four young adults who try to join the military are ineligible due to fitness and weight concerns.

“It’s clear that the progress we’ve made in fighting obesity is fragile — and that we’re at a critical juncture where continuation of the policies that show promise and increased support and resources could truly help bend the rising tide of obesity rates,” said John Auerbach, president and CEO of TFAH. “We’re far from out of the woods when it comes to obesity. But we have many reasons to be optimistic thanks to parents, educators, business owners, health officials and other local leaders. Our nation’s policymakers must follow their example to build a culture of health.”

The full report is available here

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.