Arby's tests smoked turkey leg LTO
Aug. 23, 2017
by MEAT+POULTRY Staff
Select restaurants will serve the product starting Aug. 27.
ATLANTA – Nine kingdoms of Arby’s will play host to a limited-time offering of smoked turkey legs starting Aug. 27.
Arby’s Smoked Turkey Leg is seasoned with salt and brown sugar, smoked and then slow-roasted. The menu item is available at select restaurants in Fargo, North Dakota; Los Angeles; Seattle/Redmond, Washington; Norfolk, Virginia; Pittsburgh; Phoenix; Denver; Omaha and Atlanta.
Arby’s offers at least eight meat-centric menu items daily. Learn more about Arby’s “Meatcraft” in the September issue of MEAT+POULTRY magazine.