FPSA announces speakers for PROCESS EXPO
May 30, 2017
by MEAT+POULTRY Staff
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Seven presenters will be a part of the Processor Spotlight Series.
MCLEAN, Va. – As part of this year’s PROCESS EXPO, show organizers from the Food Processing Suppliers Association (FPSA) announced a line-up of seven speakers who will be a part of its Processor Spotlight Series. The trade show, which is scheduled for Sept. 19-22 at McCormick Place in Chicago, will include presentations from representatives of several segments in the food industry discussing topical trends facing food processors. The series is part of an educational program that includes more than 30 hours of sessions during the event.
The speakers include: Mike Bartikoski (Land O'Frost), Aaron Merrell (Plato Pet Treats), Fabio Nunes, (Latin American Poultry Processing Consultant), Justin Shimek (Mattson Food Development), Richard Thompson (Freshpet), Ted Wampler (Wampler's Farm Sausage Co.) and Judith Winfrey (PeachDish).
“The speakers in the Processor Spotlight Series bring a unique perspective to the PROCESS EXPO educational program,” said David Seckman, president and CEO of FPSA. “They will provide strategic insights on topics such as exploiting niche opportunities, consumer trends, workforce issues, plant innovations, R&D and much more.”