SLIDESHOW: Baseball breaks out meat items for Opening Day
April 10, 2017
by MEAT+POULTRY Staff
KANSAS CITY, Mo. – As baseball season ramps up over the next few weeks, new meaty entrees will make their debut as well.
Sister publication, Food Business News, scoped out some of the best-looking options from the minor and major leagues.
Some of these included, Beer Cheese Poutine, Pulled Pork Patty Melt and Surf & Turf Kebab among many other dishes served in baseball stadiums across the country.