Gold Meat introduces new ready-to-cook pork products

by MEAT+POULTRY Staff
Share This:
Search for similar articles by keyword: [Pork]

 gold meat
The products are the first non-sausage products from the company.
 

TAVARES, Fla. – Gold Meat is introducing two new pork products to its line of ready-to-cook meats. Gold Meat’s Seasoned Pork Loin and Seasoned Pork Tenderloin are available now in 230 stores in Florida.

Gold Meat USA is a US subsidiary of Brazil-based Gold Meat, which specializes in a line of Brazilian-style sausages originally created by the owner’s father in his butcher shop in Ipuã, Brazil, 40 years ago. The new pork products are the first products that stray from the company’s signature line of sausages. 

Both the Seasoned Pork Loin and Seasoned Pork Tenderloin are marinated in Gold Meat’s blend of spices that are injected into the center cut to maximize the flavor. Each cut comes in Original or Lemon Garlic flavor and is individually packaged weighing 1.5 to 2 lbs. each. The ready-to-cook products also have a 60-day shelf life.  

Some of the 230 Florida stores where the products are sold include: Sedano’s, Presidente Supermarkets, El Bodegon Supermarkets, Bravo Supermarkets, Price Choice, Sabor Tropical, Latinos Supermarket, Latinos Market, Brazil Mart, Via Brazil, Jumbo Supermarket, Seabra Foods and Boca Brazil.

Gold Meat sources all its ingredients in the US for its Tavares, Florida, facility, which is the headquarters for the company’s US operations.

 

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.