Schlotzsky's adds Lone Star flavor to menu

by MEAT+POULTRY Staff
Share This:
Search for similar articles by keyword: [Food Service]

 schlotzkys
The sandwich chain adds three varieties of brisket sandwiches to its offerings.
 

ATLANTA – The sandwich chain known for its signature round buns is adding some beef flare to its offerings with the rollout of three brisket sandwich varieties. All utilizing hickory-smoked brisket as its basis, each sandwich features unique toppings and a specific bun to accent the flavor profile.

The sandwiches choices include:

  • Traditional Brisket, topped with mozzarella, cheddar and parmesan cheese, barbecue sauce, pickles and onions on a sourdough bun;
  • Tex-Mex Brisket, served with queso fresco, cheddar cheese, salsa, red peppers, jalapeños, lettuce and chipotle mayonnaise on a jalapeño bun; and
  • Cuban Brisket, which includes Swiss cheese, barbecue sauce, spicy mustard and pickles on a jalapeño bun.

 

"We know our customers are looking to be more adventurous with their food and as a Texas staple, brisket gives us a unique opportunity to create new menu items with flavors that tie back to our Austin roots," said Kelly Roddy, Schlotzsky's president.

 

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.