Research and development matters

Share This:

R+D Insider delivers insightful ideas and formulation news in the latest issue.

KANSAS CITY, Mo. – Innovative sausage formulations that substitute medicinal herbs for traditional spices to create healthier products is the lead feature in the March 28 issue of MEAT+POULTRY’s R+D Insider enewsletter. The third issue of R+D Insider also includes an exclusive interview with Somma Food Group’s Brian Twomey discussing the company’s efforts to bring health and wellness to school lunch menus in addition to a Slideshow documenting R+D Insider’s coverage of the recent Wingfest in Chicago, as well as how new product developers are using chicken protein isolates to fortify a variety of products. Another slideshow spotlights new products on display at the recent Natural Products Expo West and still another multimedia feature takes a closer look at pouches used as a viable and versatile packaging format.

Written exclusively by Donna Berry, M+P’s ingredients editor who is a degreed food scientist, R+D Insider is the industry’s only newsletter dedicated specifically to the news and trends specific to meat and poultry ingredients and new product development. Published monthly, R+D Insider is a must-read for food industry professionals seeking the most timely information they can use to make their jobs easier and their new product offerings relevant. 

Subscribe to R+D Insider

View previous R+D Insider features

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.