Research and development matters

by MEAT+POULTRY Staff
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R+D Insider delivers insightful ideas and formulation news in the latest issue.
 

KANSAS CITY, Mo. – Innovative sausage formulations that substitute medicinal herbs for traditional spices to create healthier products is the lead feature in the March 28 issue of MEAT+POULTRY’s R+D Insider enewsletter. The third issue of R+D Insider also includes an exclusive interview with Somma Food Group’s Brian Twomey discussing the company’s efforts to bring health and wellness to school lunch menus in addition to a Slideshow documenting R+D Insider’s coverage of the recent Wingfest in Chicago, as well as how new product developers are using chicken protein isolates to fortify a variety of products. Another slideshow spotlights new products on display at the recent Natural Products Expo West and still another multimedia feature takes a closer look at pouches used as a viable and versatile packaging format.

Written exclusively by Donna Berry, M+P’s ingredients editor who is a degreed food scientist, R+D Insider is the industry’s only newsletter dedicated specifically to the news and trends specific to meat and poultry ingredients and new product development. Published monthly, R+D Insider is a must-read for food industry professionals seeking the most timely information they can use to make their jobs easier and their new product offerings relevant. 

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