Brad Sauer resigns from Tyson's Board
Feb. 27, 2017
by MEAT+POULTRY Staff
Brad Sauer was on the Tyson Foods board for nine years.
SPRINGDALE, Ark. – Tyson Foods Inc. announced Feb. 27, the resignation of Brad Sauer from the company’s board of directors, effective immediately. Sauer served on the board for nine years.
“After a great deal of thought, I believe now is the ideal time for me to step down from the Board,” Sauer said. “Our new CEO and leadership team are in place, the company’s go-forward strategy is set and we have outstanding new directors who have joined our experienced board. I have no doubt the company’s success will continue under their leadership and at the same time, I am looking forward to spending more time on other activities and with my family.”
Sauer served previously as an executive at 3M. He last served as executive vice president of the company’s industrial business group before retiring in 2014.
“For nearly a decade, Tyson Foods has benefitted greatly from Brad’s extensive business background and management expertise,” said Tyson Foods Chairman John Tyson. “On behalf of the entire board and management team, we thank Brad for his guidance and dedication as well as his oversight of the succession planning process. We’ll miss his insight and his commitment to helping develop our leaders and growing our company responsibly.”
According to a statement from the company, Tyson has no current plans to add another director, but is continually looking at board candidates with diverse backgrounds and experiences and would consider adding another director with the right mix of qualities.
The current board consists of 10 directors, including Chairman John Tyson; Gaurdie E. Banister Jr.; Mike Beebe; Mikel A. Durham; Tom Hayes; Kevin M. McNamara; Cheryl S. Miller; Jeffrey K. Schomburger; Robert Thurber and Barbara A. Tyson.