Dickey's touts chicken slider hangover cure
Dec. 27, 2016
by MEAT+POULTRY Staff
Dickey's Barbecue Pit's answer to a holiday hangover is the company's chicken sliders.
DALLAS – Dickey’s Barbecue Pit has just the thing for diners who need help recovering from their “holiday hangover.” The barbecue chain will offer $2 chicken sliders beginning in January.
The hand-sliced, smoked chicken is served on a roll and topped with onions and pickles. The chicken is sourced from cage-free birds that are vegetarian fed.
CEO Roland Dickey said “Dickey’s 75-year-old brand has been successful because we stay true to our brand, smoke our meats on-site daily and ensure every item we give our guests is the best.”