Bojangles' offers Pulled Pork Bowl for winter
Dec. 28, 2016
by MEAT+POULTRY Staff
Bojangles’ will offer the same pulled pork used in its Pulled Pork Sandwich in a barbecue bowl.
CHARLOTTE, NC – Bojangles’ Inc. has introduced its Pulled Pork Bowl for a limited time only. The company will now offer the same pulled pork used in its Pulled Pork Sandwich in a barbecue bowl.
The bowl contains Cajun pinto beans, a sweet and smoky sauce, barbecued pulled pork and is topped with coleslaw. The Pulled Pork Bowl is served with a Bojangles’ biscuit.
“If you enjoy our Bojangles’ BBQ sandwich, you will love this Pulled Pork Bowl,” Mike Bearss, senior vice president of research and development for Bojangles’ said in a statement. “Our delicious Cajun pinto beans, combined with a fantastic smoky barbecue sauce and pulled pork, all under what I think is the best coleslaw in the industry, is a recipe for another Bojangles’ fan favorite.”
The Pulled Pork Bowl is available for a limited time at participating locations.