Popeyes spices up Thanksgiving
Nov. 11, 2016
by MEAT+POULTRY Staff
Popeye's Cajun Style Turkey returns for the holiday.
ATLANTA – Popeyes Louisiana Kitchen is adding some spice to the Thanksgiving holiday. The quick-service chicken chain will once again offer its Cajun Style Turkeys over the holiday season.
The turkeys are infused with a blend of Louisiana Cajun spices and are flash fried to seal in the flavor. Restaurants are also offering side dishes including mashed potatoes with Cajun gravy, red beans and rice and buttermilk biscuits.
“Everyone enjoys celebrating the holidays with family gatherings and Popeyes Cajun Style Turkeys have become an institution for families around the country during the holiday season,” said Hector A. Muñoz, Chief Marketing Officer - US, Popeyes. "We’re once again bringing our signature Louisiana flavor to holiday meals and this year more Popeyes restaurants than ever are offering Cajun Style Turkeys.”
The once-a-year limited time offer for Cajun Style Turkeys is available at participating restaurants through December, or until supplies last.