PODCAST: West Liberty Foods sees benefits of lean manufacturing
Nov. 11, 2016
by Ryan McCarthy
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Recently, Meatpoultry.com talked to West Liberty Foods about its cloud-based lean manufacturing solution provider Leading2Lean and how it helped save West Liberty Foods $2 million in maintenance costs over the past two years with its implementation of the software at three of its plants.
Chad Williams, the corporate maintenance manager at West Liberty Foods, explained why this change to Leading2Lean was so crucial for the company and what the major benefits are of having a real-time content management system.
Also in this podcast, Chief Customer Officer Bob Argyle discusses what his company Leading2Lean has learned from having West Liberty Foods as a partner.
Listen below and look for a larger story about West Liberty Foods and Leading2Lean in an upcoming edition of MEAT+POULTRY magazine.