Dickey's offers a beefy alternative to Thanksgiving turkey
Nov. 2, 2016
by MEAT+POULTRY Staff
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The barbecue chain adds prime rib to its holiday menu.
DALLAS- Dickey’s Barbecue Pit will debut prime rib as a new offering ahead of the upcoming holiday. The pre-smoked prime rib, seasoned with the company’s signature spice blend will be available for online or phone order until Nov. 23.
“Dickey’s Barbecue Pit is a family owned brand, and we appreciate the value of family time during the holidays,” says Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants Inc. “We are proud to offer our new prime rib as well as our traditional Holiday Feast so that our guests can spend less time preparing their holiday meal and enjoy more quality time together.”
Holiday meats include smoked turkey, Cajun fried turkey, spiral cut ham and prime rib. The full Holiday Feast comes with cornbread dressing, green beans with bacon, baked potato casserole, gravy and buttery rolls. The feast feeds 10-12 people, and is available throughout the holiday season and for Thanksgiving and Christmas.