Arby's offers more than just roast beef
Nov. 11, 2016
by MEAT+POULTRY Staff
The fast-food chain is offering steak and chicken fajita flatbreads.
ATLANTA – The restaurant chain known for its roast beef sandwiches continues to offer its customers new and different meal options. First came the Arby’s pork belly Smokehouse sandwich. Then came the thick-cut venison sandwich. Now, Arby’s is offering customers its Fajita Flatbreads.
In 2015, Arby’s successfully launched Steak Fajita Flatbreads for a limited time. This year, there are two steak fajita options on the menu, as well as two chicken varieties.
Arby’s fajita flatbreads feature steak or chicken, topped with fajita seasoning, on a warm flatbread, topped with melted Colby jack cheese, fire roasted red and yellow peppers, shredded lettuce, tomatoes and red onions. Each option is offered in a mild variety featuring a mild avocado sour cream sauce, and a spicy version with a spicy ghost pepper sauce. The restaurant claims the pepper sauces is 25 percent hotter than last year’s variety.
Fajita Flatbreads are now available at all 3,300 Arby’s restaurants across the US.