Hardee's and Carl's Jr. serving steak for breakfast
Aug. 24, 2016
by MEAT+POULTRY Staff
The sister chains are offering steak biscuits (above) and burritos in the morning.
CARPINTERIA, Calif. – Hardee’s and Carl’s Jr. now offer marinated steak, eggs and melted cheese on their Made From Scratch Biscuits or inside a flour tortilla with salsa. The steak and egg breakfast items are available at all participating restaurants nationwide. The biscuit variation will use a slice of Swiss cheese.
“People love their breakfast and it continues to be a bright spot for many restaurants but, in today’s fast-paced world where people are rushing out the door most mornings, a lot of us have to sacrifice taste for expedience,” said Brad Haley, chief marketing officer for Carl’s Jr. and Hardee’s in a statement. “Fortunately, at Carl’s Jr. and Hardee’s, we are dedicated to providing freshly-made, quality breakfast items that can be picked up and eaten easily on the go, but still taste like something you’ll want to savor. And, the Steak, Egg & Cheese Biscuit and the Steak, Egg & Cheese Burrito are both delicious enough to make people want to take the time to enjoy their steak - and eggs - in the morning.”
The Steak, Egg and Cheese Biscuit sells for $2.99, sandwich only, and comes as a combo with hash rounds and drink for $4.69. The burrito is $3.99 and $5.69 as a combo. Prices may vary by location.