A gaucho walks into a barbecue joint…

by MEAT+POULTRY Staff
Share This:
Search for similar articles by keyword: [Food Service], [Brazil]

SALT LAKE CITY – A Brazilian steakhouse recently launched a barbecue bonanza.

The second annual Rodizio Americano BBQ Fest is underway at participating Rodizio Grill, The Brazilian Steakhouse locations. The chain is offering traditional backyard barbecue fare along with classic Rodizio favorites through Labor Day.

“Due to last year’s popular demand, we have extended BBQ Fest by one month this summer,” said Ivan Utrera, Rodizio Grill founder.

Traditional American barbecue offerings include barbecue ribs, smoked brisket, barbecue chicken, corn bread, bourbon molasses baked beans, macaroni and queijo, root beer floats and guaraná floats in addition to Rodizio’s signature items.

“Rodizio Americano BBQ Fest was created as an embodiment of my fond childhood memories enjoying summer barbecues with my family and friends,” Utrera said. “It’s American BBQ with a Brazilian touch.”

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.