Red Robin set to open up grilling hotline
May 23, 2016
by MEAT+POULTRY Staff
Red Robin will be ready for consumer calls during the big summer holidays.
GREENWOOD VILLAGE, Colo. – If grillers are looking for some help this holiday weekend, then Red Robin might be an answer. The casual dining restaurant is offering "The Yummm Hotline" to consumers with any questions about preparing and cooking hamburgers.
Starting on Memorial Day, Monday, May 30, callers can receive tips from Red Robin’s culinary team on meat, buns and any other assortments for the grill. Grillers with questions are encouraged to call 1-844-RR-YUMMM (1-844-779-8666).
"Red Robin has been the authority on gourmet burgers for more than 45 years," said Jonathan Muhtar, Red Robin's senior vice president and chief marketing officer. "With more than two dozen craveable, high-quality burgers, we know a thing or two about the trade. While nothing beats a Red Robin burger, we wanted to lend our expertise to help grillers all over the country master their barbecues this summer."
The line opens on Memorial Day at noon and closes at 9 p.m. EST. Phone lines will reopen on other popular grilling holidays including Father's Day, Independence Day and Labor Day.