Cammie Spillyards-Schaefer appointed as Applebee's new executive chef
March 22, 2016
by Bob Sims
GLENDALE, Calif. – Cammie Spillyards-Schaefer will lead Applebee’s Neighborhood Bar and Grill in focusing its menu on real and honest cooking that is simple, vibrant and American as the new executive chef and vice president, culinary and menu strategy.
"This is a pivotal moment for the Applebee's brand as we look to make important enhancements, and Cammie is essential to driving menu innovation," said Darin Dugan, senior vice president, marketing and culinary, Applebee's. "With her creativity and deep understanding of consumer palates, she will ensure we are delivering incredible food prepared with care to our current guests and creating a reason for new guests to give us a try."
|Chef Cammie Spillyards-Schaefer
Spillyards-Schaefer and her team of chefs have committed to enhancing kitchen operations, streamlining the menu and developing modern American food to incorporate more fresh and real ingredients. The new executive chef has plans for a strategy that will allow Applebee’s cooks across the nation to better serve each guest.
"Joining the Applebee's family is a tremendous opportunity," Spillyards-Schaefer states. "One of the most amazing things about this brand is the ability to cook for and serve millions of people – we are feeding America! We not only have an opportunity to change the way guests feel about dining at Applebee's, but we also have the opportunity to influence the palate of the entire country. Knowing our work can impact so many people on that level is a huge motivation for me to ensure we're delivering the best food we can, from our culinary center to every Applebee's kitchen around the world."
Spillyards-Schaefer graduated with honors from the Culinary Institute of America. Her experience includes an apprenticeship with Chef Michael Bernard Platz of L’Entrecote, service as a private chef, owner of two restaurants and director of product development for Chili’s Grill and Bar. Before her appointment with Applebee’s, she served as vice president of research and development for Bloomin’ Brands International, which includes Outback Steakhouse, Carrabba's Italian Grill and Fleming's Prime Steakhouse.