Danish Crown announces new CEO

by MEAT+POULTRY staff
Share This:
Search for similar articles by keyword: [Danish Crown]
RANDERS, Denmark – Jais Valeur is the new group CEO of the Danish Crown Group, taking over for Kjeld Johannesen, who has headed Danish Crown for the past 27 years.

Valeur said in a press release that his “overriding ambition” for Danish Crown, a meat-processing company based in Randers, Denmark, is to continue to develop the company for the benefit its owners and its employees.

“Danish Crown is a truly global business with sales in more than 130 countries and a backbone of merchants with a strong customer focus,” Valeur said. “Generally speaking, the company has a good standing in the international competition, so I’m very much looking forward to getting started.”
Since mid-November of last year, Valeur has been visiting many of the group companies, which he says has given him a first-hand impression of the structure of Danish Crown and, in particular, the challenges and opportunities currently facing the various group companies.

“Danish Crown is a well-managed business. It is staffed by skilled employees who are extremely hard-working, loyal and who clock in at many different times of the day, so there is no doubt in my mind that Danish Crown has a very strong foundation on which to build,” Valeur said.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.