MEAT+POULTRY's Bacon Business News

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Welcome to Bacon Business News, the industry’s only newsletter dedicated to the sizzling bacon-processing segment. 

Joel Crews, editor of MEAT+POULTRY
Joel Crews, editor of MEAT+POULTRY

Bacon Business News, which will be published semimonthly by MEAT+POULTRY, will include news, trends, technology and company features, all focused on this iconic product. Expect to be informed, enlightened and entertained by this new offering that promises to satisfy M+P readers’ craving for the latest and greatest in what is regarded by many as “meat candy.” Reader feedback is always appreciated. Contact M+P editors at: meatpoultry@sosland.com.

Subscribe now to Bacon Business News. Also, check out the Bacon Business News page.

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