Belly up to the Butcher Shop
June 22, 2015
by MEAT+POULTRY Staff
Johnsville's Butcher Shop line of sausages feature premium ingredients.
SHEBOYGAN FALLS, Wis. – Johnsonville unveiled a new line of premium smoked-cooked sausage under the Butcher Shop Style brand. Flavor innovations for the line include Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.
The company says Butcher Shop sausages feature a natural casing and come in four links to a pack. The new sausages also are 50 percent larger compared to Johnsonville’s traditional smoked-cooked sausages. The all-natural pork sausages are available at retail for a $3.99 to $4.49.
“This premium line of smoked-cooked sausage is made with a natural casing that gives the links an Old World style snap when you bite into it and delivers a burst of bold flavors,” said Chris O’Toole, senior brand manager.