Smithfield launches new glazes for hams

by MEAT+POULTRY Staff
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Smithfield Foods' ham frittata
Ham frittata is one Smithfield suggestion for leftover Easter ham.

SMITHFIELD, Va. – Just in time for the Easter holiday, Smithfield Foods released two new glazes for hams — Orchard Peach and Brown Sugar Bacon.

The new glazes are part of a collection of seven hickory-smoked varieties which include Signature Honey, Caramel Apple and Pecan Praline.

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