Smithfield launches new glazes for hams
March 23, 2015
by MEAT+POULTRY Staff
Ham frittata is one Smithfield suggestion for leftover Easter ham.
SMITHFIELD, Va. – Just in time for the Easter holiday, Smithfield Foods released two new glazes for hams — Orchard Peach and Brown Sugar Bacon.
The new glazes are part of a collection of seven hickory-smoked varieties which include Signature Honey, Caramel Apple and Pecan Praline.