Smithfield launches new glazes for hams
March 12, 2015
by MEAT+POULTRY Staff
Need an idea for left-over Easter ham? Try Smithfield Foods' ham frittata.
SMITHFIELD, Va. – Just in time for the Easter holiday, Smithfield Foods released two new glazes for hams — Orchard Peach and Brown Sugar Bacon.
The new glazes are part of a collection of seven hickory-smoked varieties which include Signature Honey, Caramel Apple and Pecan Praline.