Starbucks launches new breakfast item
Feb. 18, 2015
by MEAT+POULTRY Staff
Starbucks' newest breakfast sandwich joins six others in the company's line up.
SEATTLE – Starbucks added a new Double-Smoked Bacon, Cheddar & Egg Sandwich to the company's cafe menu. The sandwich features melted cheese on thick-cut smoked bacon served on a La Boulange croissant bun.
The Double-Smoked Bacon, Cheddar & Egg breakfast sandwich is Starbuck's seventh breakfast sandwich offering. In early 2014, the company launched four new breakfast sandwiches, which include slow-roasted ham and Swiss cheese on a croissant bun, vegetable and fontiago cheese on a ciabatta bun, egg and cheddar on multigrain toast, and reduced-fat turkey bacon with egg whites and reduced-fat white cheddar on an organic wheat English muffin.
The new breakfast sandwich sells for about $4.50.