Raub to v.p. of operations at Flavorseal
July 30, 2014
by Meat&Poultry Staff
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AVON, Ohio – Flavorseal recently named Corey Raub vice president of operations, a newly-created position that is part of the company's strategic expansion of the senior management team. Raub will oversee the production, warehouse and purchasing departments at Flavorseal.
“The vice president of operations is a new position that has tremendous responsibility,” explained Chris Carroll, Flavorseal’s president and CEO. “Corey’s diverse background in business, operations and engineering makes him ideally suited for the many areas of responsibility this position entails.
He joins the company after 13 years at Parker Hannafin where he worked in several capacities from design engineer to operations plant manager. He most recently managed operation support for multiple business units and engaged with all aspects of the business, from customer service and sales to accounting and engineering.
“Corey brings a fresh perspective and new ways of thought to many of our processes,” Carroll added. “I’m excited to have him on our team.”