Popeyes launches Tear'n Tenderloin Chicken
July 28, 2014
by Meat&Poultry Staff
ATLANTA – Popeyes Louisiana Kitchen has launched its new Tear’n Tenderloin Chicken, which features chicken tenderloin. This new product consists of two large, all-white meat tenderloins marinated in Louisiana seasonings, split down the middle for easy dipping and cooked in Popeyes crispy Southern coating.
This limited time offer is served with Cajun Fries, a buttermilk biscuit and Popeyes new Cajun Creamy Garlic Dipping Sauce for $3.99, from July 28 through Aug. 25. at participating Popeyes.
Popeyes calls itself a leader in the New Orleans segment of the foodservice industry and is reportedly the world's second-largest, quick-service chicken concept based on the number of units. Popeyes has 2,248 operating restaurants in the United States, three territories, and 27 foreign countries.