Fuddruckers brings on the bourbon

by Meat&Poultry Staff
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Fuddruckers Bourbon Burger.

HOUSTON – Fuddruckers' Southern roadhouse roots served as inspiration for the chain's Bourbon Burger, debuting companywide for summer.

The burger, developed by Corporate Executive Chef Dan Phalen, features a grilled-to-order premium beef patty glazed in a sweet bourbon sauce. The burger is topped with bacon, bourbon caramelized onions and blue cheese.

The Bourbon Burger will be available at the chain's 180 fast casual locations.

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