Fuddruckers brings on the bourbon

by Meat&Poultry Staff
Share This:
Search for similar articles by keyword: [Food Service]
Fuddruckers Bourbon Burger.

HOUSTON – Fuddruckers' Southern roadhouse roots served as inspiration for the chain's Bourbon Burger, debuting companywide for summer.

The burger, developed by Corporate Executive Chef Dan Phalen, features a grilled-to-order premium beef patty glazed in a sweet bourbon sauce. The burger is topped with bacon, bourbon caramelized onions and blue cheese.

The Bourbon Burger will be available at the chain's 180 fast casual locations.

Add a Comment
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.