On The Border adds chicken entrées
May 14, 2014
by Meat&Poultry Staff
DALLAS – On The Border Mexican Grill & Cantina put chicken in the mix of the chain's new Border Smart menu items.
The reduced-calorie menu includes five new chicken entrees: Tomatillo chicken enchiladas; grilled chicken fajitas; grilled chicken fajita tacos; Mexican grilled chicken and mango chicken salad.
"We're really excited about our new Border Smart offerings," said Jamie Carawan, On The Border's senior director of culinary and innovation. "With Border Smart, we took some of our guests' favorites and challenged ourselves to offer those same options, with all of the bold flavors, and under 600 calories."