Weber Inc. names new CEO
March 10, 2014
by Meat&Poultry Staff
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KANSAS CITY, Mo. – Jarrod McCarroll was recently named CEO of Weber Inc. McCarroll was formerly vice president of sales and marketing at Marlen International, a Kansas City, Mo.-based firm he joined in 2002.
McCarroll brings to the role 12 years of experience in the food processing equipment industry. He will be responsible for all North American operations of Weber GmbH, a leading manufacturer of meat and cheese slicing technology.
“We are pleased to add Jarrod’s talents and energy to our already successful North American team, said Mathias Dülfer, CEO of Weber GmbH. “We are confident that his ‘customer-first’ focus and obvious team-building skills will prove to be beneficial to North American processors, as well as to the professional and personal success of the Weber associates who continue to ‘Add the Value’ to our operations in America, Canada, Mexico and the Caribbean.”
McCarroll is a graduate of Texas A&M Univ., College Station, Texas. He has extensive regional sales and national account management experienced gained from his work at a variety of industrial equipment manufacturing companies. McCarroll also has been an active participant in many of the industry's trade associations, including FPSA, MISA and PMMI.