Longtime IDDBA president passes away

by Dan Malovany
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MADISON, Wis. — Carol L. Christison, president and CEO of the International Dairy-Deli-Bakery Association (IDDBA), died on March 4.

For more than three decades, Christison led the association as in-store bakery/delis became mainstays in supermarkets, mass merchandisers and club stores and replaced mom-and-pop retail bakeries in many parts of the nation.

IDDBA’s Annual Seminar and Expo eventually became one of most popular conventions for retail, in-store and food service bakers as well as for wholesale baking companies that supply them with frozen and par-baked products.

In 1982, Christison initially replaced the retiring International Cheese & Deli Association executive director at that time. The association later became known as the International Dairy-Deli-Bakery Association.

Starting with only a part-time bookkeeper, the organization has grown to a staff of nearly 30 employees; from 100 corporate members to 1,500, and from less than 1,000 attendees to nearly 9,000 at the Annual Seminar & Expo.

Christison is survived by a daughter, Lucie (Norm) Arendt, and a son, David; eldest son Jim passed away in 2013. Visitation is set for March 12 with a Celebration of Life service on March 13. Details may be found at http://www.gundersonfh.com/.
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