Tyson names senior v.p. of Beef Margin Management
Feb. 18, 2014
by Meat&Poultry Staff
SPRINGDALE, Ark. – Tyson Foods Inc. recently promoted Kevin Hueser to senior vice president of Beef Margin Management. Hueser will oversee cattle procurement, boxed-beef pricing, ground beef and trim sales and pricing, beef-production planning, carcass sales, fats and oils and rendered-product sales.
Hueser's career in the industry began at IBP inc., which is now Tyson Fresh Meats. He held various management positions in operations, human resources, sales and marketing, and beef pricing for IBP. He was also a consultant at Lakeside Packers in Brooks, Alberta, a previous wholly owned subsidiary. His most recent position was vice president of boxed beef pricing. Hueser earned a business administration degree from High Point Univ., High Point, NC.