Provisur, Scanico partners in freezing technology
Feb. 7, 2014
by Meat&Poultry Staff
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CHICAGO – Provisur Technologies, Inc. and Scanico A/S recently announced their partnership in commercial freezing technology.
Details of the agreement were not disclosed, but Provisur said the deal allows the company to offer a variety of spiral and impingement freezing options that enhance its ability to offer full-line solutions to its customers.
“Welcoming Scanico as a valued business partner greatly enhances the Provisur global product and services platform,” said Brian Perkins, vice president of Global Product Management for Provisur Technologies. “Scanico’s freezing technology solutions, which already benefit millions of consumers around the world, will now be available through Provisur Technologies’ ever-expanding product portfolio.”
Scanico was formerly the freezer division of Scanima A/S before it was established as a separate company in July 2009. The family owned company has installations in 49 countries. Scanima's headquarters are in Aalborg, Denmark.
“Our entire company is delighted with this agreement and is very much looking forward to working with Provisur Technologies in the future,” said Lars Colding, managing director and son of founder Holger Colding. “As Provisur’s partner in freezing technology, our combined processing and freezing expertise now has the ability to benefit many more processors throughout the world.”