Daily’s commemorates anniversary with new bacon

by Meat&Poultry Staff
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MISSOULA, Mont. – Daily’s Premium Meats created Cherry Applewood Smoked Center Cut Bacon to commemorate the company's 120th anniversary. Daily’s, a division of Seaboard Foods, has been producing processed meat products since 1893.

The product comes in three slice thicknesses, and complements the company’s line of raw and fully cooked bacon products such as Deep Applewood Smoked Center Cut Bacon, Hardwood Smoked Honey Cured Bacon and Hardwood Smoked Sugar Cured Bacon.

“As we celebrate Daily’s 120th year in business, we’re pleased to introduce this unique flavor to our premium-bacon products,” said Kelly Hattan, vice president of Daily’s Premium Meats. “With its deep smokiness and mild sweetness, this delicious, unique bacon will stand out on food service operators’ menus.”

The bacon is available in 15-lb. foodservice cases that are gas-flushed packaged for extended storage and shelf-life. Daily’s plans to offer retail stack packs of Cherry Applewood Smoked Thick Sliced Bacon in 2014.
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